Caribbean Rum Cake
A rich, tender Caribbean dessert made with authentic Jamaican rum, warm spices, and a silky melt-in-your-mouth crumb. Frosting included on the side for customizable sweetness. A true island classic.
Sizes
• Mini Bundt — $9
• 6” Cake — $26
• Local pickup only — not eligible for shipping
Allergens
Contains: wheat, eggs, milk, soy
Made in a facility that also processes peanuts and tree nuts.
Storage
Refrigerate + enjoy within 5–6 days. Freeze for up to 1 month.
